News: Biomolecular Engineering

Yeast already helps make bread and beer and cranks out the biofuel ethanol, but scientists believe it can be used to create an even more efficient fuel called isobutanol. Normally, yeast only creates a tiny amount of isobutanol. Now researchers at Princeton University have discovered a genetic switch that significantly ramps up production.
Imagine standing in a lumberyard and being asked to build a house — without blueprints or instructions of any kind. The materials are all in front of you, but that doesn’t mean you have the first idea how to get from point A to point B. That was the situation facing the Princeton biologists who are building microtubules, the skeleton of the cell...

Two research initiatives that aspire to engineer new biomaterials for unmet medical and research needs have been awarded funding through the Eric and Wendy Schmidt Transformative Technology Fund.

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