Monday, Apr 19, 2021
In a study with implications for chronic infections, Princeton researchers have described multiple pathways that some bacteria use to tolerate normally lethal antibiotic treatments. The findings overturn common assumptions about antibiotics’ limited effectiveness against certain bacteria and could lead to better treatments.
Wednesday, Mar 31, 2021
A new device that purifies water relying only on sunlight could help produce clean drinking water at low cost and little environmental impact. When placed in contaminated water, the gel soaks up only pure water, leaving contaminants behind. When sunlight warms the gel, it change shapes and expels the water for collection.
Tuesday, Mar 16, 2021
A new technology being developed by Princeton University researchers and alumni could offer a more effective and robust delivery method for COVID-19 vaccines.
Monday, Feb 22, 2021
A team of Princeton researchers found they could coat a liquid elastic on the outside of a disc and spin it to form useful, complex patterns. When spun just right, tiny spindles rise from the material as it cures. The spindles grow as the disc accelerates, forming a soft solid that resembles hairs.
Thursday, Feb 18, 2021
In research that may eventually help crops survive drought, scientists at Princeton University have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers.